Plant-based wholefood cooking workshop with Tracey Bennett the Reckless Foodie - Dec 6th - Sensational Salads
Dec 6th - Sensational Salads
Limited to 8 people
During November and December, you are invited to come cook with me at the cosy, funky space that is Further Doings Studio.
I will be running four uniquely different foodie workshops on Friday mornings over this period.
Choose to come to one that sparks your interest or a couple – perhaps one sweet, one savoury…. or dive in and do the series! Join me for the morning with seven like-minded others and learn how to create yummy, nourishing meals, treats and desserts that your family & friends will LOVE.
The intention of these three hour workshops is to help you shift your focus more towards a plant-based wholefood way of eating that is balanced, full of energising nutrients and supports maximum health, vitality and nourishment for the body.
Be ready to inspire and ignite a love for cooking and to gain the confidence to create nourishing plant-based breakfasts, warming family favourites, divine raw treats, gorgeous salads and sensational festive desserts!
Friday Nov 15, Breakfast Inspiration
Friday Nov 22, Delicious Raw Treats
Friday Dec 6, Sensational Salads
Friday Dec 13th, Divine Festive Desserts
TIME: 10.00am – 1:00pm
VENUE: Further Doings Studio, Richmond Rd, Grey Lynn
COST: $120 per class or $395 for all four! (including all ingredients used to demonstrate and take home recipes PLUS an epic goodie bag full of lots of plant based goodness)
VIBE: Relaxed, interactive, inspiring & fun!
The Reckless Foodie – Tracey Bennett
Tracey is a self-educated Plant-Based Wholefood Chef who is passionate about creating, enjoying and sharing delicious and nourishing plant-based food with others. As a working mother of 4 (and recent grandmother to one!) Tracey knows just how important it is to create simple meals that taste fantastic and don’t demand too much of your time.
She has always enjoyed the creative aspects of cooking like crafting her own dishes from scratch and also making food look gorgeous! She credits her Mum for the latter passion as she was super talented at making food look amazing while Tracey was growing up and she admired and saw how much people enjoyed this. By her early 20’s, it wasn’t unusual for Tracey to spend all day preparing a dinner party for her unifriends, loving the ritual of dinner parties and connecting over good food.
Tracey takes great pleasure in sharing her love of food with others through teaching workshops in her community and sometimes further afield. She is currently teaching 4-week and 8-week Plant Based Cooking Courses called ‘Discover Your Inner Chef’ and one day workshops on a variety of topics like ‘Plant Based Goodness”, ‘Divine, Decadent Desserts’, ‘Raw Treats from Heaven’ and more.
While Tracey considers herself an educator first, she has recently also begun to dabble and delight in providing plant-based catering/nourishment for special events, mostly in the wellness/transformation industry. To date, she has catered 2 x Women’ Retreats for Nikki Rhodes, a launch party for Laura Ellen, a yoga immersion dinner for Adele Kinghan and will do a five day yoga teacher training for Kara Leah Grant in January. She is loving this new arm of her work and loves to nourish people with delicious nutrient-rich food made with plenty of aroha while they go through growth and transformational practices and experiences.
A people person through and through, Tracey loves connecting, creating and collaborating with others on a similar path so who know what is around the corner; there are definitely some weekend retreats teaming up with other awesome practitioners on the horizon. Watch this space!
NB. These are fun, intimate workshops limited to eight people to ensure a relaxed learning environment AND to fit all around the table to feast on our creations!